We feel it’s important to articulate what we are doing to keep you, and our staff, safe. Your takeout and delivery orders will come in a yellow bag and have a GF sticker or stamp on the packaging Gluten free meals will be served on our dedicated GF Plates Your meal is prepared in a separate, dedicated gluten free kitchen In addition to verbal confirmation of your gluten-free meal, these steps are also taken: Enjoy a fantastic selection of small plates and entrées showcasing fresh flavors and quality ingredients while having the peace of mind that your meal is truly gluten free. Our gluten-free menu is carefully prepared in a separate gluten-free kitchen complete with dedicated storage, prep areas, and appliances. Here at Twigs, we are proficient in gluten-free cooking and cross-contamination avoidance. Through careful research, management and staff training, and personal life experiences, Twigs provides you with a relaxing dining experience where you can feel completely taken care of. We pay close attention to our menu and only add new items when we can create gluten-free versions that don't sacrifice quality or flavor.

As a key person in menu-development, she and Chef Luci reinvented a way to continue to create wonderful dishes for Twigs. Twigs owner Michelle Salz was diagnosed with celiac disease in 2008. As the premier gluten-free restaurant in Rochester, Minnesota, Twigs Tavern & Grille is dedicated to providing a unique and safe gluten-free dining experience.

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